5 Fusion Dessert Ideas for Your Wedding


Delectable, mouth-watering, utterly scrumptious! These are only some of the adjectives to describe amazing fusion desserts you can choose for your wedding. Evoke interest in traditional Indian sweet offerings by die-hard fans of international desserts. Or, surprise your Indian guests with the familiar hidden delights tucked away behind the charm of global desserts. 

1. Gulab Jamun Cheesecake

A truly amazing twist to the traditional richness of the cheesecake with gulab jamuns tucked into them. Savor the delicate hint of the taste of Indian spices like cardamom and saffron.

fusion dessert

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2. Rose Water Tart

Treat your guests like royalty with this regal dessert inspired by the Mughal era. Fragrant with the aroma of roses and decorated with rose petals and delicate gold foil sprinkled with sugar, this dessert is truly fit for a king. 

Rose Water Tart

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3. No Bake Thandai Cheesecake

Bring back nostalgia and the romance of Holi with the No Bake Thandai Cheesecake. Each bite will take your guests to the fun and revelry of one of the most favourite festivals of India.

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4. Gulab Jamun Trifle

Served in delightful little cups of individual servings, the Gulab Jamun Trifle is an eccentric twist to the familiar trifle pudding that everyone has eaten before. Every bite brings you tastes of cake, tiny bits of gulab jamun, and delicious cream. 

Gulab Jamun Trifle

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5. Motichoor Rabri Parfait

Here’s another dessert served in single cups of pure scrumptiousness. Your guests will find it impossible to stop at one. Dip your spoon into a golden laddoos at the bottom and come up with mouthwatering rabri served parfait style. 

Motichoor Rabri Parfait

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Watch your guests savour each mouthful with an utter fascination and hear them talk about their experiences for weeks to come.




Give a firangi twist to your wedding dessert menu with these fusion delicacies.

Rose Water Tart

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